it pays to work at the CNLM. they have these talks and seminars every so often and afterwards, the department puts on a small reception in the lobby with the BEST food all the time. today they had this italian spread with pesto, ricotta, and marinara, and quiche, and chips, and these delicious carrot and chocolate (separate! ew, not together) cupcakes...sooo good!

wednesdays have always been the nice break day this quarter. i don't have too much to do, or so i think. i have a noon tour tomorrow, so if anyone sees me, say hi!